Black Bean Salad Recipe

Here is another recipe that I got from my neighbor Jennifer. She is the one who gave me my Banana Bread recipe and that website page gets thousands of hits per month. This is a great recipe that I make to take to parties because it needs no cooking and can be carried cold. Thank you Jennifer! Ingredients: 3 ears of corn, cut from the cob (may substitute one small can of corn, drained) 3-4 tablespoons fresh lime juice 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon salt ½ teaspoon pepper 1 cans 15 ounces each of black beans, rinsed and drained 2 large tomatoes, chopped (may substitute drained and chopped canned tomatoes) 3 Jalapeno peppers, seeded and chopped fine (or use crushed red pepper or any other hot pepper according to your taste) 1 red onion, chopped fine 1 avocado, peeled, seeded and chopped (may omit this if you want) ¼ cup cilantro, chopped (may omit this too if it is hard to get, but you will miss it) Simple instructions: Combine all and chill everything to distribute the flavors, and serve!

Black Bean Salad

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